Before any fruits or vegetables ever make it into my fridge, they get washed.
This is something I started doing years ago when my kids were little and we were constantly running from practice to practice. I learned quickly that if fruit was clean and ready to eat, they grabbed it. If it wasn’t, they didn’t.
So I began washing everything as soon as I walked in the door from the grocery store, and I’ve done it that way ever since. Over the years, this DIY fruit and veggie wash has become part of my weekly routine, and it’s one of the simplest habits that’s helped me keep our kitchen running smoothly.
Now, with one daughter engaged and in her own home, two kids in college, and my “baby” still in high school, I still follow the same routine.
It keeps our kitchen running smoothly and makes healthy choices easier.
My Simple Sink Method (What I’ve Used for Years)
When I get home from the store, the first thing I do is head to the kitchen sink.
I rinse it out, plug it, and place all my fruits and vegetables inside. Apples, grapes, berries, peppers, cucumbers, whatever I brought home that week.
Then I sprinkle baking soda over everything and fill the sink with cold water. While everything soaks, I put groceries away and get settled back into the house.
By the time I’m finished, my produce is ready to rinse, dry, and store.

What You’ll Need:
- Clean sink or large bowl
- Cold water
- 1–2 tablespoons baking soda
How I Do It:
- Place produce in a clean sink.
- Sprinkle baking soda over the top.
- Fill with cold water until covered.
- Let soak 12–15 minutes.
- Gently rub firm fruits and vegetables.
- Rinse well under running water.
- Dry with a clean towel.
This method helps remove dirt, residue, and surface pesticides without using harsh chemicals.
It’s simple, affordable, and something I’ve trusted in my own home for years.
A Little Tip for Berry Lovers
We are a big berry family in this house.
Strawberries, blueberries, raspberries, and grapes are always in our fridge when they’re in season.
After washing and drying berries, I store them in mason jars in the refrigerator. This keeps them fresh much longer.
Do You Really Need a Produce Spray?
These days, it seems like there’s a spray for everything, including fruits and vegetables.
Many of them are beautifully marketed and promise a lot, but for most families, they’re simply an unnecessary expense.
Over the years, I’ve tried quite a few of those sprays myself, simply out of curiosity and convenience. But I always found myself coming back to baking soda and water, because it cleans produce well without adding another product to my shopping list.
Sometimes I can’t help but wonder… are we trying to wash toxins off our food with more toxins, simply because many of us assume something is safer when it’s marketed that way?
In many ways, it reminds me of how our grandmothers cared for their homes using simple, natural ingredients and common sense. They trusted what came from the earth more than what came in a bottle.
We may live in a different world now, but that same mindset still serves us well.
That said, I know some people enjoy having a quick spray on hand, especially for busy afternoons or lunch packing.
If that’s you, here’s the gentle option I recommend.
Quick Baking Soda Produce Spray (For Busy Days)
This is meant for quick rinses when you’re grabbing a piece of fruit and heading out the door.
It’s not a replacement for a full wash, just a helpful convenience.
You’ll Need:
- 1 cup warm distilled water
- ½ teaspoon baking soda
- Glass spray bottle
Instructions:
- Dissolve baking soda in warm water.
- Let cool completely.
- Pour into spray bottle.
- Shake before each use.
- Spray produce, rinse, and dry.
Store in the refrigerator and use within 5–7 days.
Final Thoughts
Somewhere along the way, we were taught that convenience should always come first.
That if there’s a shortcut, a spray, or a packaged solution, it must be better than taking a few extra minutes to do something well.
But over the years, I’ve learned that those little “convenience” purchases add up. They cost more. They clutter our homes. And many times, they don’t even work as well as the simple methods our grandmothers relied on.
Washing produce with baking soda and water takes a few extra minutes. Storing food properly takes a little intention. Building healthy routines takes consistency.
But those small efforts pay off.
So many of those old-fashioned habits haven’t disappeared because they stopped working.
They’ve just gotten lost along the way.
And they’re worth bringing back.
One simple routine at a time.
xo Marla Kay
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